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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__03__20150225-measuring-101-nila-jones-1-862c848585994794ad08b3a22d525ff5.jpg "The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking")
The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking
Recipe 4 cups organic white bread flour, spooned and leveled (520 grams total flour) 2 teaspoons fine sea salt (12 grams) 1 7/8 cups water (385 grams) 1/3 cup homemade sourdough starter (90 grams) : r/Breadit
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